MacPan Gas Rotary oven 1 trolley 18 levels 530x650 mm (2 GN 1/1 Trays per level) RIELLO GAS burner with steamers and motorized suction hood External Dimension: 112x168x217 (LxDxH) cm Thermal power: 40 kcal
Blodgett Zephaire Convection Electric Double-Deck Oven with Capacity (5) 18" x 26" pans per compartment (SSI D) solid state infinite controls with digital timer 440V/50Hz/3ph 15A 1/2 HP (per deck) 6" adjustable legs
Macpan Electric Modular 3 deck oven with digital control panel - 2 trays 40x60 per deck with steam on proofer with hood (not motorized) baking chamber 820x620x180(WxDxH) mm 1400x1300 220V/50Hz/3ph
Fimar Professional electric pizza, bread ovens FYE - refractory cooking surface - heat insulation by rock wool lining - doors with Pirex inspection glass 230-400V/50Hz/3ph 19.2 kW Dim:1150x1020x750h (mm)
MacPan electric rotary oven with electric Proofer 1 trolley 10 trays 40X60 - suction hood and stand included 380-400V/50Hz/3ph Dim: 1100x980x2250 mm
MacPan electric rotary oven with support 1 trolley 10 trays 40X60 - suction hood and stand included 380-400V/50Hz/3ph Dim: 1100x980x2250 mm
MacPan Gas/Diesel Burner Rotary Oven With Electric Proofer 1 trolley 10 trays 40X60 - suction hood and proofer included - burner not included Dim: 1100x980x2250 mm
MarsalOvens Single Deck Type Gas Pizza Oven 36" x 60" brick lined domed baking chambers, (6) 18" pie per deck, 300-650 thermostats, black doors, stainless steel top & sides 130,000 BTU
MarsalOvens Deck Type Gas Pizza Oven Stacked (2) 36" x 60" brick lined domed baking chambers, (6) 18" pie per deck, 300 650 thermostats, black doors, stainless steel top & sides, 260,000 BTU
Rational CombiMaster Combination Gas oven features Steam cooking at 30-130C Hot air cooking at 30-300C and a combination of both at 30-300C 5 fan air speed Lengthwise loading for 20 - 18"x26" or 2/1, 1/1 GN accessories Anolog control
Rational Self-Cooking Center Bakery Specification 8 Trays (60x40 CM) Hinging Rack for Baking 88mm (31/2") Electric: 400V/50Hz/3Ph, 18 KW, Dimensions: 85 x 77 x 104 CM, Made in Germany
RATIONAL SelfCookingCenter 062 Electrical unit Hand shower with automatic retracting system Hinging rack 68mm (2 5/8") - 6x2/1GN (6 x 18"x26") Interface Ethernet and USB 400V/50-60Hz/3ph
Vulcan Pan Electric Countertop Convection Steamer with Basic Controls 415V/50Hz/3 ph 1 compartment, (5) 12" x 20" x 2-1/2" pans capacity Includes SMF600 SYSTEM SCALEBLOCK Overall Dimensions: Width: 24" Depth: 33" Height: 26"
1400W Microwave,17 Liters(0.6 cubic ft)oven capacity, Double Magnetrons,100 programmable menu items,4 cooking stages,and 11 microwave power levels,Stainless exterior and interior with sealed ceramic base,removable,cleanable air filter with Reminder,Vol
HEAVY VOLUME/DEC SERIES COMMERCIAL MICROWAVE 1800W microwave.17 Liters,(0.6 cubic ft)oven capacity,double magnetrons.100 programmable menu items,4 cooking stages,and 11 microwave power levels,stainless steel exterior and interior with sealed ceramic ba
AMANA / MENUMASTER Commercial Microwave Oven.Restaurant Line 34 Ltr. oven capacity. Stainless steel construction inside and out. Motor driven top antenna, Tempered glass outer oven door, 100 programmable menu items. 1100 watts of cooking power. 230/50/
AMANA MENUMASTER COMMERCIAL MICROWAVE, 100 PROGRAM MEMORY, 5 POWER LEVEL FOR CONSISTENT, DELICIOUS RESULTS FOR FROZEN, DIGITAL DISPLAY WITH COUNTDOWN TIMER, 4 COOKING STAGES, 34 LITER (1.2 cu.ft.) CAPACITY ACCOMODATES A 356 MM (14") PLATTER, PREPACKAGE
Halo Heat Cook & Hold Oven + 230v/50/60/1-ph, 2.7 amps, .62kW, CEE 7/7 + Solid Door, hinged on right, standard + Single point, standard
Combitherm CombiOven + CombiSmoker & Doors hinged on right, standard + Single Point temperature probe + Panel: Red powder coated finish
Professional electric pizza, bread oven W/ out Stand. Rustic frontal lining, interior lighting - 2 thermostats per chamber. Power 14,4 kW. Working temperature : 50 500 C. Cooking Chamber Dim: 61x91x14h Cms. 400V/50/ 3 Phase.Dim: 90x102x75hCms.
BAKER PRIDE OVEN, COUNTERTOP, ELECTRIC, PIZZA, 13-1/4"W x 13-7/8"DM BAKE DECK, SINGLE 3" HIGH DECK, SLIDE OUT WIRE BAKING RACK, THERMOSTAT TO 650*F, 15 MIN. TIMER, S/S EXTERIOR FINISH, 1.5kW, 220v/50Hz/1-pH
Lincat Opus 800 Induction Range 900mm wide 4 x 5kW induction zones with 270mm diameter cooking area 400V/50-60Hz/3ph (WxDxH) 900x900x900 (mm)
MACPAN Modular Electric Ovens 3 decks 2 Trays 40X60 Electric Power 6Kw Temperature 0 - 400 C 415V/50Hz/3Ph complete with Suction Hood ad stailess steel stand
MACPAN Modular Electric Ovens 3 decks 2 Trays 40X60 Electric Power 6Kw Temperature 0 - 400 C 415V/50Hz/3Ph complete with Suction Hood, 3 steamers and stailess steel stand